This recipe is different than the others I saw on this site. This is the most requested recipe I have from my students. It IS so good, it IS like candy! Hope you try it and give it a thumbs up.
Author: mary Armstrong
Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday....
Author: Tina Simpson
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even...
Author: Jeanne Benavidez
This salad is sure to please the kiddos, big ones too!! Enjoy! My photo
Author: Cassie *
Please check out my website for more quick tips and fun ideas for busy moms! www.dashingelements.com
Author: Mary Miodowski
I've tried this recipe recently and it was so delicious I just had to share it. A beautiful creamy cheesecake.
Author: Annamaria Settanni McDonald
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.
Author: Karla Harkins
Another refreshing salad that compliments any big meal. Five ingredients makes this a quick easy dessert to put together when in a pinch..
Author: Cassie *
What a yummy combination: lemon and macadamia nuts! I can easily see doubling this recipe because an 8-inch pan would be gone in no time! Recipe: Taste of Home 02-27-15
Author: Ellen Bales
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Author: mary Armstrong
This is another Southern Family Favorite Recipe that my cousin Luvenia use to make all the time. It really smelled good from all the butter & cinnamon when she took it straight from the oven. The recipe...
Author: Rose Mary Mogan
These cookies are very delicate and crumble easy. I have been making these cookies for over 20 years. I start getting requests before Thanksgiving.
Author: Tyra Sanders
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that...
Author: Sherri Williams
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
Author: pam byars
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Author: Lora DiGs
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Author: Gail Welch
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Author: Tim Hankel
The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret M Johnson. This is my interepetation of her recipe, with the changes and added ingredients that I made. Both my...
Author: Rose Mary Mogan
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
What an easy way to prepare eclairs! Do be sure to double the recipe as Phyllis suggests... you'll be glad you did.
Author: Phyllis owens
Oh my... decadence to the max. One bite of this and you're in chocolate heaven. It's definitely rich so a small slice will do. Make this dessert and everyone will thank you!
Author: Lindsey G
Web Photo I enjoy decorating my cakes with unusual elements and using different techniques. This is a new form of sugar art that I have started using. Pastillage is porous and dries more rigid and faster...
Author: CONNIE BOLDA @DuplinLady
There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have their own favorite recipe, some light and airy and...
Author: Vickie Parks @Northwestgal
Now, THIS berry cream cheese danish is the way to start your day! The sweet bread is soft and tender. Sweet and tangy cream cheese is mixed with a berry jam to make a fantastic filling. It's filled with...
Author: Cheryl Mills
This recipe was originally from Barefoot Contessa's show. I've streamlined it to use store bought lemon curd and omitted a sauce and black berries and it's still delicious. Don't let the long directions...
Author: L D @windella
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
This recipe can be found with my recipe for Chocolate Marble Sour Cream Pound Cake & thought I would post it alone in the event you were looking for a great tasting & easy Frosting. This is my easy go...
Author: Rose Mary Mogan
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or frozen blueberries. Each time I have made it it has always been a big hit. I recently made it at a Reunion where I featured...
Author: Rose Mary Mogan
This is the cake to pull out all the stops for. This is the cake of all cakes. This is the cake that is too dangerous to leave at your own house, so you must make it for someone and leave it with them,...
Author: Bre Van Patten
These irresistable crispy cereal bars are perfect for your get togethers, office potlucks, or picnics! They're incredibly quick and easy and taste amazing!
Author: Jenni K
This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake and whips up light and airy. The fudge and crushed...
Author: Debbie Reid
In case the tart recipe I posted recently wasn't your thing, give this recipe a try. It uses the same topping but is on a shortbread crust instead of a tart. Don't you just love butter?
Author: Lindsey Cook
These strawberry brownies are everything and more... we see why they're famous. They are rich, gooey, and full of strawberry flavor. The glaze on top makes them even richer and is the perfect touch. This...
Author: Jamie Tarence
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space...
Author: Kellie Parker
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties...
Author: Stormy Stewart
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all...
Author: Bobbie Weiner
Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight...
Author: michelle 'FLAME' kelley
In the photo, I put some walnuts on top. I didn't have any marachino cherries.. It was just fine without them! Prep time is brief, but cooking time should only be 5 mins to make the gelatin. This dessert...
Author: Cathy Nunn @CJNUNN
I was having breakfast in a local restaurant and another regular had brought this in for everyone. I got the recipe from him and gave it a try. YUMMY!!!!!!!!!!
Author: Kimberly Long
a Jell-O Classic
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Author: Gwen Howell
One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made...
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts...
Author: Rose Mary Mogan
We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut...
Author: Melissa Johnson
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Author: barbie bruce
This lovely cobbler was torn out of a Saveur magazine years ago and has flour all over it from use ! The crust is so tender and flaky, it is the star in this wonderful cobbler. Instead of one crust, this...
Author: Angela Gray
This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Author: Jennifer Ellis @Sminuet