This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I...
Author: Stacy Goodall
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or frozen blueberries. Each time I have made it it has always been a big hit. I recently made it at a Reunion where I featured...
Author: Rose Mary Mogan
You've heard of New York cheesecake, well this is Hollywood cheesecake. It's rich, creamy and easy to make.
Author: Anita Hoffman
This salad is sure to please the kiddos, big ones too!! Enjoy! My photo
Author: Cassie *
Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St. Joseph's Day began in Sicily,...
Author: star pooley
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think...
Author: penny jordan
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Author: Gail Herbest
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Author: Michelle C
I've tried this recipe recently and it was so delicious I just had to share it. A beautiful creamy cheesecake.
Author: Annamaria Settanni McDonald
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
I got this recipe from my Mom years and years ago. It's the only way I make brownies. I love it and maybe you will too.
Author: Jentri Wilson
i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!
Author: barbie bruce
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering....
Author: Kathy Carlson
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday....
Author: Tina Simpson
This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake and whips up light and airy. The fudge and crushed...
Author: Debbie Reid
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
Author: Norene Dowell
Another refreshing salad that compliments any big meal. Five ingredients makes this a quick easy dessert to put together when in a pinch..
Author: Cassie *
These are very good. Oooey and Gooey!! Yummy! Kids love these, but plan ahead. These are great put together at night, let them rise over night and bake in the morning!
Author: mary Armstrong
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll...
Author: Leah Robertson
These strawberry brownies are everything and more... we see why they're famous. They are rich, gooey, and full of strawberry flavor. The glaze on top makes them even richer and is the perfect touch. This...
Author: Jamie Tarence
These irresistable crispy cereal bars are perfect for your get togethers, office potlucks, or picnics! They're incredibly quick and easy and taste amazing!
Author: Jenni K
Mom's note says she got this one from Mrs. Holmes. I think I need to warn you that I'm kind of flying blind on this one. I found a couple of pictures that may be representative and Mom's directions are...
Author: Marcia McCance
There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have their own favorite recipe, some light and airy and...
Author: Vickie Parks @Northwestgal
a Jell-O Classic
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
Author: Laura Spencer-Whitacre
"Anxiety in the heart of man causes depression, But a good word makes it glad". Proverbs 12:25 And that word is God. The word Bundt is good too. Especially if there's jello involved! The OG version of...
Author: Bonnie Hawkins
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Author: Gwen Howell
Check out this delicious treat!!!Diabetics friendly, low fat and low calorie!!What more could you ask for! Seriously... :-)Nutrition Facts Serving size: 2 piece Amount Per Serving Calories 80.7 Total Carbs...
Every year when the strawberries started to come in, my mom would make this cool, refreshing dessert. I've seen it made with canned cherries or pie filling as well. Mom always made her own sugar cookie...
Author: Family Favorites
Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight...
Author: michelle 'FLAME' kelley
This TWIX dip is a favorite at parties served with little cookies or just with a spoon ;)
Author: Shannah Coe
Everytime we have a function, I'm asked to make the Gingerbread.
Author: Sally-anne Trott @Trottskie
Web Photo I enjoy decorating my cakes with unusual elements and using different techniques. This is a new form of sugar art that I have started using. Pastillage is porous and dries more rigid and faster...
Author: CONNIE BOLDA @DuplinLady
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE....
Author: Straws Kitchen(*o *)
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
Now, THIS berry cream cheese danish is the way to start your day! The sweet bread is soft and tender. Sweet and tangy cream cheese is mixed with a berry jam to make a fantastic filling. It's filled with...
Author: Cheryl Mills
Have a fresh pie filling when ever you want it. It is delish and very tasty.
Author: Kim Kelemen
This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese brings this gorilla bread to a whole new level. The flavor combination is fabulous. Great for a Mardi Gras...
Author: Jeanne Benavidez
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the...
Author: Susan Feliciano
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Author: Tim Hankel
In case the tart recipe I posted recently wasn't your thing, give this recipe a try. It uses the same topping but is on a shortbread crust instead of a tart. Don't you just love butter?
Author: Lindsey Cook
This is the cake to pull out all the stops for. This is the cake of all cakes. This is the cake that is too dangerous to leave at your own house, so you must make it for someone and leave it with them,...
Author: Bre Van Patten
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts...
Author: Rose Mary Mogan
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
What an easy way to prepare eclairs! Do be sure to double the recipe as Phyllis suggests... you'll be glad you did.
Author: Phyllis owens